TRIB Dinner



Soup & Salad
Daily Soup		10
	Chef's daily creation.
Caesar		13
	shaved parmesan, herbed croutons,creamy roasted garlic dressing
Mixed Field Greens		8
	oven roasted grape tomatoes, toasted pumpkin seeds, white balsamic vinaigrette
Caprese		15
	vine-ripened tomato, buffalo mozzarella, grilled zucchini, balsamic glaze
Starters
Mussels		16
	Wild boar sausage, spicy tomato broth
Wild Boar Sausage Rolls		14
	green apple honey mustard
Crab Cakes		14
	pan-fried, chili saffron aioli
Calamari		11
	lemon pepper dusted, chili saffron aioli
Beef Tartare		18
	hand-chopped tenderloin, Dijon, capers, gherkins, shallots, potato Gaufrette, quail egg
Crispy Fried Pork Belly		15
	pan roasted Scallop, house baked bean puré
Smoked Chicken Vol au Vent		14
	puff pastry, buttered leeks, chicken velouté
Warm Baked Parmesan		15
	pear & hazelnut chutney, crostini, arugula salad
House Roasts For two or more, to share. All roasts are served with a vegetable platter and roast fingerling potatoes
Brome Lake Duck		78
	“a la presse”,two courses, whole, slow-roasted, prepared in the traditional style
Reserve Angus "Chateaubriand"		84
	14oz tenderloin, two sauces, carved tableside
'Trib Cut' Beef Porterhouse		88
	38oz. two sauces, carved tableside
Mains
Spicy Tomato Penne		16
	parmesan, basil, extra virgin olive oil substitute bolognaise sauce - $4
Wild Mushroom Fettuccine		20
	basil, truffle oil, shaved parmesan, red wine sauce
Roasted Grain Fed Chicken Supreme		28
	wild mushroom bread pudding, asparagus, maple bacon demi glaze
Bacon Wrapped Fillet Mignon		39
	bacon wrapped, blue cheese gratinée, truffle roast potatoes
Seafood Spaghetti		21
	prawns, scallops, calamari, clams, mussels, white wine tomato sauce
Seared Beef Tenderloin Fiocchi		19
	Reserve Angus beef tenderloin, sundried tomato, roasted garlic parmesan cream sauce
Pan Roasted Arctic Char		29
	fingerling potato galette, sautéed spinach, spicy clam and mussel tomato broth
Pepper Steak		35
	10oz Reserve Angus striploin, Dijon pepper crust, brandy peppercorn sauce
Rack of Ribs		28
	ancho chili bourbon glaze, choice of roast potatoes or baked stuffed potato and daily vegetables
Mixed Grill Salad		29
	grilled beef, chicken breast, lobster tail, sauteed potatoes, mixed greens,house vinaigrette
Rougie Duck Breast		38
	maple glaze, smoked duck barley risotto, daily vegetables, caramelized cherry jus
Double Pork Chop		35
	apple cider brined, Okanagan nectarine chutney , roasted potatoes, daily vegetables, red wine sauce
Butter Brushed Reserve Angus All our Reserve Angus beef is served with daily vegetables and choice of stuffed baked potato or roasted fingerling potatoes. Choice of Sauces: Foie Gras Gravy, Maple Smoked Bacon Demi-glaze, Gorgonzola Demi, Shallot Red Wine,
New York Striploin		32
6oz Tenderloin		36
12 oz Rib Eye		33
For the Table
buttered asparagus		9
Hotchkiss organic green beans		7
creamed spinach		6
roasted mushrooms with garlic and fresh herbs		9
vine-ripe tomato, extra virgin olive oil, shaved parm		9
lobster mac and cheese		15
Enhancements
lobster tail (5oz)		20
scallops(3)		9
foie gras		12
jumbo prawns(2)		9
Chef Ian Smith (prices subject to gst) 18% Gratuity will be added to parties of 8 or more