TRIB Lunch



Starters
Crab Cakes		14
	Pan-fried, chili saffron aioli
Warm Baked Parmesan		15
	pear & hazelnut chutney, crostini, arugula salad
Mussels		16
	wild boar sausage, spicy tomato broth
Beef Tartare		17
	chopped tenderloin, capers, shallots, gaufrette
Wild Boar Sausage Rolls		14
	green apple honey mustard
Calamari		11
	lemon pepper dusted, chili saffron aioli
Soup & Salad
Daily Soup		7
	Chef's daily creation
Caesar		10
	shaved parmesan, herbed croutons, roasted garlic dressing
Spinach Salad		16
	house-smoked bacon, fresh farm egg, roasted mushrooms, hazelnut goat cheese, sherry vinaigrette
Mixed Field Greens		8
	julienned beets, white balsamic vinaigrette
Caprese		15
	Vine-ripened tomato, buffalo mozzarella, grilled zucchini, balsamic glaze
Sandwiches Served with house cut fries and a choice of mixed greens or a cup of soup
House Smoked Chicken Clubhouse		15
	house smoked chicken, bacon, lettuce, tomato, lemon thyme aioli, grilled brioche
New York Steak Sandwich		18
	Open-face, cheddar-garlic sourdough, balsamic onions
Braised Beef Brisket Baguette		15
	roasted onion aioli, sauteed peppers, gruyere
Grilled Arctic Char Burger		18
	chili saffron aioli, arugula, tomato, house baked bun
Pulled Pork Baguette		11
	barbeque slow roast pork, meltedf provolone
Cheeseburger		15
	5oz Reserve Angus beef, lettuce, tomato, cheddar, Dijon mayo, house baked bun
THE TRIB STEAK BURGER		24
	6 oz hand-chopped Reserve Angus tenderloin, Dijon mayonnaise, bacon, lettuce, tomato, aged cheddar, onion ring, house-baked bun
Add Care Bakery Gluten Free Bun		3
Mains
Spicy Tomato Penne		13
	parmesan, basil, extra virgin olive oil substitute bolognaise sauce - $4
Wild Mushroom Fettuccine		17
	truffle oil, basil, shaved parmesan, red wine sauce
Seafood Spaghetti		17
	prawns, scallops, calamari, mussels, clams, white wine tomato sauce
Seared Beef Tenderloin Fiocchi		19
	beef tenderloin, sundried tomato, roasted garlic parmesan cream sauce
Lobster Mac & Cheese		17
	Alantic lobster meat, mornay cheese sauce
Mixed Grill Salad		29
	Grilled beef, lobster tail, chicken breast, sauteed potatoes, mixed greens, house vinaigrette
Meatloaf		17
	Reserve Angus beef, smoked bacon, roasted potatoes, Portobello mushroom sauce
Fish and Chips		17
	fresh catch of the day, Wild Rose beer batter, spicy remoulade
Butter Brushed Reserve Angus Our Reserve Angus is served with daily vegetables, roasted potatoes and choice of Maple Smoked Bacon Demi-glaze or Shallot Red Wine Sauce
10oz New York		32
6oz Tenderloin		29
Enhancements
cup of soup		5
scallops		8
beef tenderloin		6
prawns		9
foie gras		12
onion rings		7
house cut fries		5
lobster tail		20
Arctic Char		10
Chef Ian Smith (prices subject to gst) 18% Gratuity will be added to parties of 8 or more