Luncheon

Soup and Salad

Soup, of today cup/bowl 7

Mixed Field Greens, julienned vegetables, Champagne vinaigrette 8

Caesar, shaved parmesan, herbed bread stick, roasted garlic dressing 9

Caprese, vine ripened tomato, buffalo mozzarella, grilled zucchini, balsamic glace 12

Starters

Crab & Fish Cakes, pan fried with tartare sauce 11

Calamari, grille "Niçoise Style" 9

Seafood Cocktail, prawn, lobster, crab, scallops, spicy cocktail sauce 14

Beef Tartar, hand chopped tenderloin, Dijon, capers, shallots 18

Fresh Atlantic Oysters, sherry mignonette (1/2 dz.) 16

PEI Mussels, house bacon, spicy tomato ragu, white wine 14

Lemon Garlic Prawns, sauteed 1/2lb prawns, lemon garlic butter 12

Grand Salads

Chicken Cobb, grilled chicken breast, house cured ham, tomato, farm fresh egg, bacon, mixed greens, Russian dressing 15

Spinach, smoked bacon, chopped egg, roasted mushrooms, sherry vinaigrette 12

Mediterranean Pasta, lamb rack chops, orzo pasta, goat cheese, tomato, olives, mint vinaigrette 14

Gazpacho, tomato, red onion, roasted peppers, green beans, cucumber, red wine vinaigrette 13

Sandwiches

(served with house cut fries and choice of mixed greens or cup of soup)

Smoked Chicken ClubHouse, smoked chicken breast, bacon, tomato, basil mayonaise 12

Atlantic Burger, 5oz salmon filet, lemon caper mayonaise 14

Flat Iron Steak Sandwich, open face cheddar garlic sourdough, balsamic onions 15

Shaved Prime Rib Dip, horseraddish, au jus 15

Crab Melt, dungeness and rock crab, asparagus mornay sauce, toasted sourdough 16

Cheeseburger, 6oz AAA Alberta beef, house made bun, lettuce, tomato, Dijon mayonnaise, cheddar 13

Roasted Lamb Baguette, apple mint chutney, arugula, tomato 16

Lamb Ragu, slow braised, olives, red wine, dipping bread 16

The Deluxe Trib Steak Burger, 6oz hand chopped Spring Creek Ranch Tenderloin, Dijon mayonnaise, tomato, iceburg lettuce, white cheddar, house baked herb bun 26

Mains

Spicy Tomato Penne, parmesan, basil 11

Wild Mushroom Fettuccine, basil, truffle oil, shaved parmesan, red wine sauce 14

Seafood Spaghetti, jumbo prawns, scallops, calamari, mussels, white wine tomato sauce 17

Chicken Scallopini Marsala, buttered pappardelle, fontina cheese 16

Meatloaf, Alberta beef, smoked bacon, porobello mushroom sauce 16

Steak Frites, 6oz Spring Creek Ranch petite tender, red wine shallot reduction, café de Paris butter 18

Fishermens Soup, fish, shellfish, tomato-white wine broth, crostini 21

Butter Brushed AAA Alberta Beef, all steaks are AAA Alberta Beef served with daily vegetable, roasted potato's and your choice of brandy peppercorn or shallot red wine sauce

8oz New York 22
6oz Tenderloin 28
8oz Flat Iron 19

Enhancements / On the Side

cup of soup, 5

scallops, 5

chicken breast, 5

tenderloin, 5

prawns, 5

foie gras, 11

venison meatballs, 5

onion rings, 5

coleslaw, 5

house cut fries, 5

lobster tail, 12

Beverages

San Pelligrino 750ml, 9

Evian 750ml, 9

Soft Drinks, 2.50

Coffee, 3

Tea, 3

Cappucino, 4

Espresso, 4

Juice, 3

Chef Brent Klassen

(Prices subject to gst)