Lounge Menu (from 2pm)

Olives, house marinated

Truffle Chicken Wings, 1lb, maple chipotle dipping sauce

Pork Belly, apple butter, savory bread pudding, beet reduction

Cured Beef, cornmeal crust, Champagne-chili gastrique

Risotto Croquettes, gorgonzola cheese, panko crust

Beef Tartar, hand chopped Spring Creek Ranch tenderloin, Dijon, capers, shallots, potato gaufrette

3 Cheese Platter, House chutneys, spreads, crostini

Fish Cakes, pan fried, Atlantic and Pacific fish, tartar sauce

Carpaccio, maple cured venison, shaved parmesan, horseradish crème fraiche

Atlantic Oysters, fresh lemon, sherry mignonette (1/2 dz.)

Charcuterie Board, pâté, cured meats, chutney, cheese

Restaurant Chef Brent Klassen

(prices subject to gst)

From the moment you enter The Tribune lounge you feel different somehow. Changed.Maybe it’s the lush, urban sophistication of the surroundings, the large open bar that fills the room with it’s warm onyx, deep wood tones, glistening glass and frosted taps, or maybe it’s the warm, friendly service. Maybe it’s the pulsing backbeat of an lounge groove swirling around your head or maybe it’s the fact that you feel strangely, yet somehow perfectly at home.

You slide up to the bar and a friendly face greets you and takes your order. The crowd settles in and soon you are feeling a sense of belonging. The clientele is a lot like you. The conversation comes easy and the time passes slowly. Flaming Martini? Whatever your style or taste The Tribune offers something for everyone. We serve a full compliment of cocktails, beers from around the world and around the corner and a selection of over 180 wines selected by our own Sommeliers.